Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai, a high-end Italian eatery on level 14 of Radisson Beach Resort at West Beach, The Palm Jumeirah, has appointed its management team ahead of its mid-September opening. Overseeing the branded restaurant are founders Russell Treadwell and Alex Blahyj.
Abu Dhabi houses one of the region’s largest wholesale food trading marketplaces, in collaboration with Rungis
Semmaris, the managing company of Rungis International Market, the largest wholesale fresh food market in the world — hosting around 1,200 companies — has partnered with the GAG Ghassan Aboud Group, one of the largest conglomerates in the Middle East, and KIZAD Abu Dhabi Port Authorities, a group of Abu Dhabi’s sovereign wealth fund, to support the creation of the future agro-logistics hub of Abu Dhabi. After three years of negotiations, the project, which aims at storing food products and deploying a logistic and digital capacity on a regional scale (the UAE, Bahrain, Qatar, Kuwait and Oman), is on track.
With the aim of creating an entirely new dining experience, Alaya is the latest restaurant to open in Dubai’s renowned DIFC. Masterminded by expert chef Izu and restaurateur Evgeny Kuzin, Alaya boasts Eastern Mediterranean cuisine in a surprising new setting.
Celebrating the sweetest flavors of the Middle East is what Hamdan Al Shaieb, executive pastry chef of Kempinski Hotel Ishtar Dead Sea, Jordan, loves to do. Here, he discusses the latest trends in his field and shows us how to make his specialty cheesecake.
If considered carefully, investing in hotel real estate can be a profitable endeavor. Christian Salloum, managing director of BrandPortunity Hospitality Consultancy, takes a closer look at the different types of investment and how to get the ball rolling.