With its data-driven approach, Growdash is poised to assist regional restaurants to execute paid and organic growth campaigns confidently and seamlessly across online food delivery channels.
Millennium Hotels and Resorts MEA has signed an MOU with Dubai’s esteemed entity Mohammed Bin Rashid Establishment for Small and Medium Enterprises Development (Dubai SME).The signature marks a significant milestone in their joint commitment to fostering economic growth, enhancing competition, and strengthening the local SME ecosystem.
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
Factory People and Seven Management have joined forces to present a unique concept in the heart of Beirut. Designed by award-winning firm Rabih Geha Architects, Parasol is an artful mix between a club, pool, entertainment space and high-end F&B venue, with a menu developed by Reif Othman.