Starry futures: training for Michelin excellence

Starry futures: training for Michelin excellence

In the fast-paced culinary world, where trends shift daily and competition is fierce, the pursuit of brilliance has become both a philosophy and a necessity. With a Michelin star to his name, chef Luigi Taglienti is no stranger to scaling professional heights. Here, he reveals what’s needed to achieve true greatness in the kitchen, from skill and discipline to creative courage.

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Functional water in focus with Bharadwaj Obula Reddy

Functional water in focus with Bharadwaj Obula Reddy

Bharadwaj Obula Reddy, CEO of Mordor Intelligence, emphasizes functional water’s rising relevance across Middle East beverage markets today.

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Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.

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TV5MONDE unveils refreshed identity and hospitality offering

TV5MONDE unveils refreshed identity and hospitality offering

TV5MONDE unveils a brand-new identity and enhanced hotel-ready services across the region.

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