SUD returns to Mar Mikhael this Autumn

SUD returns to Mar Mikhael this Autumn

SUD returns to Mar Mikhael this Autumn

This autumn, SUD reopens its doors in Mar Mikhael (Lebanon), bringing fresh energy to one of Beirut’s most vibrant neighborhoods.

The restaurant returns with a renewed vision centered on generous buffet experiences, music, leisurely coffees, evening drinks, and the relaxed Mediterranean spirit that has defined the brand since its inception.

At the heart of the culinary offering is chef Rita Yazbek, who co founded SUD alongside her brother, Michel Yazbeck. Her career includes collaborations with renowned chefs, and she has played a key role in shaping the restaurant’s identity and success.

SUD Mar Mikhael serves the same menu as the original venue, welcoming guests for both lunch and dinner.

“SUD has always been about creating a place where people feel at home,” said co founder Michel Yazbeck. “This new chapter allows us to stay true to our roots while bringing new experiences that reflect the energy and optimism of Beirut today.”

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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