Allo Beirut reveals its first-ever location in Abu Dhabi

Allo Beirut reveals its first-ever location in Abu Dhabi

Allo Beirut, inspired by Beirut’s street food culture, is set to open two locations in Abu Dhabi by the end of 2022, with the first branch slated for September.

Conceptualized in 2018 by the Black Spoon group, the homegrown Lebanese street food restaurant’s newest venue will have the capacity for 190 covers indoors and outdoors, and will also offer delivery. This is the brand’s fourth location in the UAE after becoming a household name in Dubai on Hessa Street, City Walk and Al Warqa City Mall.

Replicating a laid-back Lebanese setting, a picturesque view of the bold signage along with their signature vintage telephones and graphic wallpapers, the newest location will become Abu Dhabi’s newest venue that transcends borders and embraces diversity.

Charbel Mhanna, CEO of Black Spoon Group, said: “We are extremely excited to open our doors in Abu Dhabi. Following the success of our three locations in Dubai, with many visitors from Abu Dhabi, it is only natural for us to expand our familiar Lebanese street food flavors to our supporting community in the capital. It goes without saying that we are thrilled to enter the dynamic food scene in Abu Dhabi with our first location opening in September and two more in the pipeline.”

Elias Madbak, managing director of RMAL Hospitality, added: “We are proud to have partnered with a brand as passionate as Allo Beirut to bring authentic Lebanese street food to the capital. The food scene in Abu Dhabi is rapidly evolving, and we are confident of the success that will come from Allo Beirut’s first location in the city. We can’t wait to welcome all our guests and further expand our footprint in Abu Dhabi.”

The new location in Abu Dhabi will be serving Allo Beirut’s widely loved expansive menu, bringing to the capital a taste of Beirut’s street food scene through their range of Lebanese specialties that resonate with the hearts of UAE residents. From freshly baked Lebanese flatbreads to international delicacies with a Lebanese twist, Allo Beirut’s menu ticks all the boxes.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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