As the leading Japanese-Peruvian concept, ARIA combines contemporary cuisine and interactive entertainment with 180-degree Mediterranean views. The shows highlight the talents of acrobats, Latin dancers, entertainers and Lebanese belly dancers. The venue currently hosts 11 shows throughout the week.
ARIA takes guests on a culinary journey from Beirut to Japan and Peru. Guests can savor the taste of uniquely crafted cocktails while indulging in a special menu that offers some of the best Japanese and Peruvian flavors.
Claude Saba, chief operating officer of ARIA, said: “Located in a prime location, ARIA — a restaurant, showplace and club — takes you on a journey to experience food, drinks, cocktails, music and everything in between. It’s high end with every sought-after detail and has a modern, luxurious design. The menu is contemporary — Japanese, Peruvian and Latin American — catering to all needs. As for entertainment, it’s endless shows combine many cultures and reflect international and oriental scenes. It welcomes guests all year round, and summer 2023 will be even more memorable.”
Fueled by an attitude of constant innovation, exploration and creativity, Addmind’s mission is to deliver captivating experiences and genuine hospitality with an adventurous spirit.
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
