Anantara The Palm Dubai partners with Solutions Leisure Group

Anantara The Palm Dubai partners with Solutions Leisure Group

Pioneering hospitality group Solutions Leisure Group has partnered with the luxury hotel group Anantara The Palm Dubai Resort to enhance and revamp The Beach House.

Solutions Leisure Group, the hospitality group behind Lock, Stock & Barrel, KOYOUla, Asia Asia, and STK, which recently launched seven venues and expanded in Abu Dhabi and Ras Al Khaimah, are now kicking things off by revamping Anantara The Palm Dubai Resort’s The Beach House concept.

On partnering with Anantara The Palm Dubai Resort, Paul Evans, founder and CEO of Solutions Leisure Group, said: “We talk a lot about the journey at Solutions Leisure Group and what that means for not only our guests and teams but our business as well. We’ve had an epic year, and I am extremely proud of what we’ve achieved so far. The opportunity to make an impact within such a prevalent brand as Anantara The Palm Dubai Resort is both humbling and exciting. It plays a strategic part in navigating our direction — a journey we are grateful to be walking alongside such outstanding existing partners as Atlantis The Palm and Movenpick and, now, Anantara The Palm Dubai Resort.”

James Hewitson, GM of Anantara The Palm Dubai Resort, added: “The Beach House has been a mainstay in Dubai for 10 years now, so we feel it is high time to bring some new life into the concept and layout. We are excited to partner with Paul and his talented team to bring something new to Beach House and deliver a unique experience and even higher returns to our stakeholders”.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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