ADDMIND gears up to launch its latest concept in Dubai

ADDMIND gears up to launch its latest concept in Dubai

Babylon, a luxury dining pub venue, is slated to open in DIFC in December 2022. The concept, delivered by the renowned ADDMIND group, blends entertainment, sophisticated interiors and exceptional food.

Within the vibrant interiors of Babylon, guests can enjoy avant-garde cocktails, a fine-dining menu and extravagant live music.

Tony Habre, CEO and founder of ADDMIND, said: “We are incredibly excited to be curating this unique experience for Dubai’s residents and visitors. What we created with Babylon is an authentic sensory and taste experience, where guests feel welcomed to celebrate life through gourmet cosmopolitan cuisine, unrivaled mixology, never-seen-before experiential live shows and the finest hospitality”.

Babylon’s aesthetic design takes inspiration from the decadence of the famous ancient city, with the interior landscape having been created by world-famous interior designer Lázaro Rosa-Violán. Drawing on his signature use of structure, shape and an acute sense of space, Rosa-Violán has created an immersive chiaroscuro atmosphere, with beautiful ornaments, unique patterns and luxurious materials. The bespoke interior design incorporates a rich color palette, with a burgundy hue and bold floral patterns. Striking fabrics, eye-catching textures, rich foliage, the tasteful use of marble and intricate lighting create a setting that is eccentric and sultry yet inviting.

Explaining Babylon’s culinary offering, executive chef Carlos De Los Mozos said: “We have worked incredibly hard to deliver something really special here at Babylon, offering a truly distinctive combination of ingredients to create a revisited neo-classical cuisine, combining classicism, heritage and modernity.”

Complementing the exquisite cuisine, Babylon’s mixology follows the seasons, playing with the four elements – earth, air, fire and water. A masterfully curated selection of sweet, sour and sharp flavors promises a spectacular journey for the palate.

From an intimate dinner with friends and family or an after party that extends into the early hours, guests of Babylon can savor the delights of this intimate spot.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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