It’s a visual world in the tourism sector
Besides having more “sticking power” than text alone, visual communication is a universal tool with few language barriers, enabling seamless communication. Consultant Chirine Salha uncovers the different ways in which images and videos are being used by the tourism sector to entice would-be travelers.
Solution: How to recruit in the digital age in an agile way
The recruitment industry has been re-established without any doubt, with AR, VR and a plethora of AI-based technologies being used.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
Risk Management: To Plan Or Not To Plan?
Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.
The importance of service personalization
Every front line team member knows what would make work go better and how to deliver better results. Listening to their ideas is key.
Cashless: The next generation payment method has arrived
Take note – the next customers dining out at your establishment might be cashless ones. There’s no need to panic though – we don’t mean they won’t be able to pay, rather that they’ve signed up for the next generation method of payment. Tony Toutoungi tells us more.
Sustainability Plans: Going Green While Staying In The Black
Most business leaders have bought in to the idea of becoming more environmentally friendly, but for some, the reality of implementing a sustainability plan is extremely daunting, leaving them unsure where to start. Antoine Kaldany, owner of Yelloblue solar energy company, gets to grips with going green.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
Comment: Crisis management from adaptation to new business kick off strategies
The majority of hotel owners and investors have a positive outlook on the future of the hospitality industry and expect to see development opportunities.
Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis
There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.
