Risk Management: To Plan Or Not To Plan?
Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.
The state of specialty coffee in the UAE
Natalya Latypova, director of projects and F&B consultant at GLEE Hospitality Solutions, explores the growing trend of specialty coffee in the UAE.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
Marriott’s St. Regis Hotels opens the St. Regis Cairo
The hotel brings 286 rooms and suites and 80 luxurious apartments. It also has a diversified selection of restaurants, bars and lounges.
Louvre Hotels Expands Despite the Pandemic
In a pioneering move, Louvre Hotels Group took residence at the heart of the famed French gastronomy hub Rungis International Market, opening the very first hotel in the market. The Campanile Rungis-Orly hotel features 84 rooms and is built alongside a brand-new Corporate Food University. Hospitality News sat with Louvre Hotels’ management team to discuss their bold expansion in spite of the pandemic.
