Enhancing customer experience through AI

Enhancing customer experience through AI

Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.

Read more
Restaurant trends in Saudi and the world at large

Restaurant trends in Saudi and the world at large

Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.

Read more
Easter culinary traditions from Dubai to Armenia

Easter culinary traditions from Dubai to Armenia

Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.

Read more
The future of hospitality in the GCC 

The future of hospitality in the GCC 

Rabih Fakhreddine, the founder and CEO of 7 Management, explores the rapid growth in hospitality in the Gulf.

Read more
Ramadan around the Middle East

Ramadan around the Middle East

Five accomplished chefs take us on a culinary tour around the Middle East, sharing  Ramadan food trends and essential menu items.

Read more
The key to building a successful, multi-brand franchise portfolio

The key to building a successful, multi-brand franchise portfolio

Daniel During, principal and managing director of Thomas Klein International, shares his thoughts on what’s needed to create a winning formula for franchise concept expansion.

Read more
Re-evaluating the luxury travel checklist

Re-evaluating the luxury travel checklist

In an era when climate change concerns are constantly making headlines, hotel guests are today looking for travel experiences that offer both luxury and sustainability. Casey T. Carillo, interior designer at LW, explains how resort rewilding is providing a new, greener alternative for this important segment, while redefining the very essence of luxury travel in the process.

Read more
Sustainability in food production  

Sustainability in food production  

Valeria Krynetskaya, head of plant-based venture THRYVE™, offers her insights on sustainable food production.

Read more
Creating captivating lobby spaces

Creating captivating lobby spaces

Gone are the days when hotel lobbies were waiting areas almost solely focused on checking guests in and out. Today, these first points of connection are transitioning into dynamic, multifunctional social hubs, in a development that reflects the ever-evolving expectations of their guests. David T’ Kint, founder of DTK Studio, has the lowdown on the latest lobby design trends.

Read more