5 questions to Christophe Bacquié, 3-Michelin star chef
Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East
Coming up at HORECA Lebanon
HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. We take a look at what’s in store during the four-day hospitality and foodservice trade event
Host Milano 2019 will showcase future hospitality trends
Sustainable, experiential, personalized, smart and hyper-technological are the next-generation catering and hospitality structures. From 4.0 technology such as automation or artificial intelligence to changes in tastes with a move away from the sweet-savory pairing to a range of new flavors, eating out is on the rise, despite the slowing of the...
Winners of the Global Restaurant Franchisor of the Year Awards announced at GRIF in Amsterdam
The Global Restaurant Investment Forum (GRIF) – the annual meeting place for the international restaurant investment community organised by Bench Events – and Dentons’ global franchise group, joined forces for the second year to celebrate the outstanding impact that franchised F&B concepts have had on the industry. The Global Restaurant...
UAE set to welcome nine million visitors by 2023, says ATM research
Looking to acquire their share of these high-growth markets at ATM 2019, will be the tourism boards from the UAE’s seven emirates.
Gulfood, plant-based protein is food’s future
Leading food scientist tells Gulfood Innovation Summit that F&B challenges can be overcome by changing production models, diets and mindsets. Adopting a ‘glass half-full’ mentality is one effective alternative to change the way the world produces and consumes food. It is the key to a bright and sustainable future for...
Fostering gastronomic talent
How can we successfully foster gastronomic talent in the global F&B industry? This is one of the key questions that will be addressed at the 2019 Global Restaurant Investment Forum (GRIF), taking place from 25-27 February at the NH Collection Grand Hotel Krasnapolsky in Amsterdam. The sixth edition of...
Maintaining the buzz
You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase
Gulfood Innovation Awards marks biggest ever showing
The Gulfood Innovation Awards has marked its biggest showing to date by honoring 12 breakthrough product and new-to-market concepts with winners hailing from 11 nations across five continents. The awards, attracted more than 300 entries in 12 categories, including two new honors – The Best Packaging Design Impact and The...
Celebrating success at Horeca Kuwait
HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. Hospitality News Middle East takes a look at what’s in store during the four-day trade event
