Increasingly, hotels are upping their F&B game to compete with nearby fine-dining establishments. Daniel During, principal and managing director of Thomas Klein International, gives us the lowdown on how well-known properties in the UAE are reacting to this shift.
Almost two years after the start of the pandemic, Portugal has managed to retain its status as an attractive culinary destination. Ralph Nader, CEO of Amber Consulting, deep dives into the country’s restaurant scene and explains how it has successfully weathered the storm.
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.