MBC Top Chef’s 3rd season announced with a bang
The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...
GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
Stay tuned for a new edition of GRIF this February
Highlighted topics will include the evolution of the industry, ‘The Convenience Revolution’, and young disruptors.
Conscientious consumption
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
Resense Spa Partners with Leading French Skincare Brand Biologique Recherche
Resense Spa at Kempinski Summerland Hotel & Resort celebrated their partnership with leading international French skincare brand, Biologique Recherche. Renowned bloggers and socialites attended the event to learn more about the company’s extensive range of skincare products in the presence of Ruper Schmidt, CEO at Biologique Recherche and Danielle Bejjani,...
Stay tuned for ‘HITEC Dubai 2018’ coming on December 5
Dubai Tourism is the destination partner for HITEC Dubai 2018 that will feature regional and international case studies.
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
Talking Business: Saudi HORECA
Saudi HORECA, the country’s largest hospitality and foodservice event, is returning to Riyadh International Convention and Exhibition Center this November. With more than 250 exhibitors, we discover why it has become a business hub
French pastry chef Christelle Brua reigns supreme
Christelle Brua, French pastry chef at the three Michelin star Pré Catelan restaurant in Paris, becomes the guide’s first woman to win the Valrhona Best Pastry Chef in the World award hosted by the prestigious restaurant association Les Grandes Tables du Monde, at their 64th conference in Marrakech, Morocco. HN talked...
The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
