IHG Hotels & Resorts has signed Holiday Inn & Suites Taif and Staybridge Suites Taif in partnership with Al Jumaiah Group. Both properties are set to open in Q4 2025 in the Al Shafa, Taif. The destination is located 2,500 meters above sea level and is known for its historical sites, and panoramic scenic views. The new resorts will play a vital role in supporting Taif’s growing hospitality scene, further cementing IHG’s commitment to Saudi Arabia’s Vision 2030.
From bartender to brand manager, Pierre-Marie Bisson has had quite the career. Here, we learn more about his work and his relationship with Scotch whisky.
In this interview, chef Frederic Guinot, executive pastry chef of Waldorf Astoria Doha, shares his passion for crafting desserts that are as beautiful as they are scrumptious.
IHG has signed a franchise agreement for its second Vignette Collection hotel in Dubai in partnership with The Heart of Europe, a self-sustaining holiday destination across six islands with opulent properties and top-tier amenities. This constitutes a flagship project by the Kleindienst Group.
Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
Caroline Migiro, business development manager at Finlays MEAC, delves into the latest trends and dynamics that brand owners should consider tapping into.
According to the joint Insight Out Consulting Phocuswright Middle East Travel Market Report 2022-2026, the Middle East has been experiencing significant growth in its travel and tourism sector. Government investments, infrastructure development and the digital transformation have had a significant impact on the sector.
Alfardan Hospitality has partnered with Fauchon in Qatar to establish cafes, boutiques, pastry shops and retail concepts at The Marsa Malaz Kempinski, The Pearl and The St. Regis Doha.
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