The future of the F&B industry in the Middle East
The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
Butter of Europe at the Maroun Chedid Cooking Academy
Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...
Agritech startup Pure Harvest Smart Farms launches high tech greenhouses
Pure Harvest is now preparing to launch a USD 10 million fundraising for its expansion within the UAE and the KSA in early-2019.
Noura blows its 70th candle
Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year.
The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
