Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate
‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.
Plenty at Steak
From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery
HostMilano is coming in October 2019
975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.
Four Seasons Hotel Doha to host Chef Nobu in September
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
Zejd Olive Oil Awarded
A home-grown brand, Zejd offers customers visiting its flagship store, House of Zejd, extra virgin olive oils, as well as exquisitely flavored oils, produced from a wide range of fruity olives, cultivated in the groves of the Akkar region of northern Lebanon.
Tasty Lebanon
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation
