Reserve Ammiq’s roots run deep
Reserve Ammiq, also known as Domaine Skaff, is part of Nature Farms a company of which the shareholders are third-generation farmers. The brand has holdings in one of the finest vineyards of West Bekaa, Lebanon.
Marriott International showcased the power of cuisine for a cause in Jordan
The Culinary Diplomacy Project’s mission is to promote mutual understanding through the power of global culinary exchange.
Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019
For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019.
Lebanese chocolatier wins big in Paris
This year, M de Noir was selected at the Salon du Chocolat Paris 2019 among the best 25 chocolatiers in the world. Founded by Lebanese native Maya Maalouf Kanaan, M de Noir offers an assortment of noble confections made with grand chocolates and opulent ingredients and crafted with the utmost...
Coffee Report 2019
According to Allegra’s World Coffee Portal, the only specialist information platform built for senior coffee industry leaders, the world entered the 5th Wave a few years back. This, saw greater influence exercised by high quality boutique chains adopting a more advanced set of business practices and delivering well-crafted artisan concepts at scale.
GRIF hosts region’s leading hospitality personalities
A who’s who of the region’s hospitality and F&B leaders gathered at The Emirates Academy of Hospitality Management for the GRIF Society Dubai Briefing: a fascinating series of panel discussions, industry insight sessions and seminars on the latest market trends followed by lunch and a networking reception hosted by Gates Hospitality at...
Celsius restaurant at voco Dubai scores top nomination
Celsius restaurant at voco Dubai has been shortlisted by Fact Dining Awards Dubai 2019 and set to become the ‘Best Casual Dining’ venue of the emirate. The remarkable eatery located at the newly minted voco Dubai is increasingly gaining popularity among bon savants for its open-kitchen style and live cooking...
11 F&B trends in 2020
Sharpen your knives and fasten your aprons: it’s that time of the year when we look at what’s going to be on trend in the coming months. There are no major outsiders in this year’s trends – food lovers are continuing to set store by healthy eating, traceability and authenticity, alongside efficiency and creativity in their dining options. However, classic establishments, such as sushi restaurants and steak houses, are also returning to the spotlight. Nagi Morkos, managing partner at Hodema consulting services, gives us the must-know trends for next year
HORECA Jordan 2019 awards InterContinental Hotel
InterContinental Jordan Hotel collected ten achievement medals from HORECA Jordan, the region’s largest annual meeting for hospitality and F&B industries.
