D-Marin Dubai begins managing three marinas in Dubai
The project will mark the first step in a mission to turn Dubai into an international destination of preference for luxury yacht owners.
Miral partners with Plug and Play ADGM to nurture innovation among Travel & Hospitality startups
Plug and Play and Miral’s program will commence in Q3 of 2019, with the first batch of selected startups residing at ADGM.
Dark chocolate market to reach USD 60+ billion
Dark chocolate, also known as ‘bittersweet’, is made from cocoa butter instead of fats such as palm and coconut oils. It carries a rich and intense flavor.
The Middle East leads growth in international tourism
Confidence in global tourism has started to pick up again after slowing down at the end of 2018, according to the latest UNWTO Confidence Index survey.
Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman
Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.
Fresh food on high demand in the UAE, driven by health awareness
The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.
New CFO for EMEA joins Radisson Hotel Group
Amodeo will take on the duties of Knut Kleiven, who is currently the Deputy President & CFO of Radisson Hospitality AB and a member of the Global Steering Committee for Radisson Hotel Group.
Beirut and Cairo lead hotel occupancy growth
Lebanon is set to prepare for a promising summer tourism season with indications of improved tourist volumes after the travel ban lift by Saudi Arabia. The UAE is also expected to lift its travel ban.
Global cheese market to reach USD 100 billion in 2024
Several large groups are leading the sector. These include Lactalis Group, Fonterra, Dairy Farmers of America, and Arla Foods.
