An extremely enticing entremet efendi
Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.
A family affair with Chef Samaan Helal
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
Grand Hyatt Amman launches the Future Hotelier Academy
The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.
A taste of luxury with The Chedi Muscat
Thomas Guss, general manager of The Chedi Muscat, brings a wealth of experience to his role. Having started his hospitality journey as a chef in 1990, before enrolling in management training for future luxury hotel jobs, he is today recognized as of the most powerful GMs in the Middle East.
Welcome to the World wins ATM Draper-Aladdin Startup Competition
‘Welcome to the World’ aims to solve the problem of high rates of commission charged by online travel agencies (OTA).
Seeking travel inspiration: the role of social media
Adapting to the rise of “phygital,” which bridges the gap between the physical and digital worlds, has raised unforeseen challenges for the tourism industry. Dr. Maria Frangieh, CEO of Socialprise, lifts the lid on the importance of inspiring your clients.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Thank you for your words of sympathy on the passing of our editor-in-chief, Nouhad Dammous. The outpouring of love and support we have received has been heartwarming, and we wanted to share just a handful of beautiful messages with you all.
The pastry people
We asked five pastry professionals from different countries in the region to give us the lowdown on their professional journeys and brands.
It’s all about kibbeh with Marc Naaman
Marc Naaman, managing partner of KB Food, is set on introducing kibbeh to the French community and the world. Here, he tells us all about Kébi, an exciting concept inspired by a recipe he concocted with the help of Karim Haidar, a renowned chef.
Five minutes with Mamdouh Ali, general manager of Rose Rayhaan by Rotana Hotel Dubai
“If someone else can’t do it, I should be the first one to do it,” is Mamdouh Ali’s mantra. Having kicked off his hospitality career in Egypt back in 1993, we hear what say about his rise through the ranks and the latest developments at Rose Rayhaan by Rotana Hotel Dubai, where he holds the position of general manager.
