Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA
As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.
Al Habtoor Group records 19 percent revenue growth in 2022
The UAE-based privately owned conglomerate Al Habtoor Group recorded 19 percent revenue growth in the first half of 2022 versus the same period 2021 and 36 percent increase in EBITDA.
Nakheel rebrands Deira Islands into a residential and recreational hub
Each island will boast an array of facilities, with innovative living experiences, cultural hubs, recreational sport beaches and beach clubs.
Chef Abdallah Walid Khodor joins Babylon Rotana Baghdad
With 25 years of experience under his belt, Abdallah Walid Khodor plans to work his magic in the kitchen of Babylon Rotana Baghdad, where he was recently appointed executive chef. Here, he tells us how it all started and what’s coming.
Taking the lead: 12 inspirational hoteliers
Hospitality is one of the most rewarding industries out there, which is why so many professionals dedicate their lives to the business. We checked in with 12 hoteliers to hear how their careers began, the lessons they’ve learned and shared since joining the profession and what the next chapter of the industry’s growth story looks like.
Ascott’s expansion spree in the MEAT region
Building on its global footprint, Ascott Limited (Ascott), one of the leading international lodging owner-operators, has launched six properties in the Middle East, Africa and Turkey (MEAT) region this year under its iconic Citadines and Somerset brands.














Let’s talk art: Lebanon’s guesthouses and boutique hotels
Considered the art hub of the Middle East, Beirut — a city that has witnessed immense challenges over the past few years — has been upping its game in the boutique hotel world to offer guests something a little different. Yara Moukarzel, director of operations of L’Hôte Libanais, takes a closer look at how hotels in the capital and around Lebanon are using this powerful medium to their advantage.