ENVI Lodges partners with Afyaa Group

ENVI Lodges partners with Afyaa Group

In line with Saudi Arabia’s Vision 2030, three ecolodges are slated to open in Al Ahsa, KSA, between 2024 and 2026.

The Afyaa Group is partnering with ENVI Lodges to open and operate a circuit of three distinct ecolodges in Al Ahsa — the largest governorate of the kingdom and one of the top focus destinations of the National Tourism Strategy. Each lodge will offer a unique experience, immersed in the different natural landscapes of Al Ahsa.

The first lodge, set to open in the first quarter of 2024, is located on a privately owned date farm and will offer 25 biophilic pods with private plunge pools, which are nestled between palm trees. Al Ahsa is considered one of the largest producers of dates in the world, and the lodge will provide guests with the opportunity to discover and experience this very special fruit in various foods, spa and bath amenities, agricultural and wellness activities, as well as arts and crafts workshops. The lodge itself will be nestled in a serene environment, with facilities that encourage guests to connect with nature, whether it is at the restaurant, the common pool area or the wellness center and yoga deck.

Commenting on the new projects, Abbas Al Saleh, CEO of Afyaa Group, said: “We owe it to our beloved Al Ahsa to showcase its beauty to the world. Following the recent formation of the Al Ahsa Development Authority, headed by Prince Ahmed Bin Fahd Bin Salman, the Afyaa Group is proud to be among the first investors to fully align with the kingdom’s vision for this area. Al Ahsa is perfectly suited for boutique eco-retreats. With the support of hospitality consultant Colliers, we selected ENVI, who are experts in this niche market and can turn our aspirations into realities. Together, we embark on a project to develop a new lodge circuit in Al Ahsa, which will be a one-of-a-kind destination. The second and third lodges, planned for the next phase, will have 40 keys each and offer completely different experiences, with one focusing on adventure and the other on family beach activities. The sites have already been identified and the three lodges will all be within a short drive from each other.”

Noelle Homsy, co-founder of ENVI Lodges, said: “We are so excited to start working on these unique lodge projects. This is one of the first three lodge circuits to be launched in Saudi Arabia, and we couldn’t have hoped for a better time to announce it, as today marks ENVI’s one-year anniversary. Chris, my co-founder, and I would like to thank Eng. Abbas Al Saleh for giving us this opportunity, and we look forward to achieving his vision in making Al Ahsa one of the trendiest experiential touristic spots in the kingdom.”

The three lodges will be designed by an award-winning experiential design firm to deliver a unique offering in support of the country’s tourism objectives, particularly in the Eastern Province.


Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *