A class act: Simon Casson’s Four Seasons adventure
With a hospitality career spanning over 35 years, Simon Casson knows a thing or two about hotels. From the early days of washing dishes in a kitchen in the north of England to his current position as president of hotel operations for Europe, the Middle East and Africa at Four Seasons, Casson’s rise through the ranks is nothing short of remarkable. Here, the seasoned hotelier shares his inspiring journey and tells us why his close relationship with Four Seasons has survived more than three decades.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
Whirlpool Corporation’s quest for a sustainable future
It is all about sustainability for Rana Souaid, regional brand manager SEEMEA of Whirlpool Corporation. Here, she tells HN about sharing Whirlpool’s green vision.
Mohamed Najia celebrates 40 years in the hospitality industry with a new book
Mohamed Najia, a master in hospitality, has released a new publication detailing decades of service to the hospitality industry.
Hala Massaad to become the new GM of of Boulevard Arjaan by Rotana in Amman
As a hospitality expert who’s highly recognized in the industry, Hala Massaad has been with the Raouché Arjaan by Rotana since 2008.
New commercial team leaders join Hilton Cairo Heliopolis
With over 25 years of hospitality experience within luxury hotel chains, Hala Sabry is a driven force of commercial expertise.
COO of Qatar Tourism: Qatar to welcome six million visitors a year by 2030
HN exclusively chatted with Berthold Trenkel, COO of Qatar Tourism, to learn about the preparations ahead of one of FIFA World Cup 2022.
Marriott International appoints new GM of Le Royal Abu Dhabi
Brian Hashkowitz spent the last 11 years in the UAE, most recently as hotel manager for the JW Marriott Marquis, Dubai.
Two key regional appointments at Shangri-La Group
Shangri-La’s Kapil Aggarwal have been promoted to co-head of the MEIA region. He has been working with Shangri-La for eight years.