Grand-Hôtel du Cap-Ferrat’s executive pastry chef Pierre-Jean Quinonero brings flavor to Dubai
Acclaimed executive pastry chef Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat was recently hosted by chef Nicolas Lambert of Four Seasons Dubai for a bespoke afternoon tea and limited-edition vitrine creations. We caught up with Quinonero to learn more about his culinary style, the latest pastry trends and which ingredients he likes to experiment with.
Qatar: a transformative gear change for the economy
Building on the success of the 2022 FIFA World Cup and other high-profile international events, Qatar is targeting tourism as major driver of growth in its plans for the economy. Nada Alameddine, managing partner at Hodema Consulting Services takes us through the latest sectoral developments and explains why the future looks bright for this key Gulf state.
Al Falamanki’s venture into KSA with Tony Ramy
Through his restaurant group and work as president of Lebanon’s RCNP Syndicate, Tony Ramy’s deep-rooted passion for the restaurant industry is evident. In this exclusive interview, Ramy talks about Al Falamanki’s successful expansion into Saudi Arabia, its enduring popularity and future growth plans.
Radisson Mountain Resort Faqra slated for 2027
Radisson Hotel Group announces the signing of Radisson Mountain Resort Faqra, Lebanon. Set to welcome guests in 2027, this new resort marks the group’s first Radisson-branded property in Lebanon.
Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview
From Amman to Doha: JW Marriott Marquis City Center’s chef Mohammad Atieh
Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
KSA in the spotlight with Hameed Ali, GM of the upcoming Mercure Khamis Mushait
Mercure Khamis Mushait in the Aseer region debuted in February 2025. Hameed Ali, the property’s GM tells us more about how the opening — the first internationally branded hotel in Khamis Mushait — will change the region’s hospitality landscape.
Novotel Riyadh Al Wurud on track to open in 2028
Accor has announced the signing of Novotel Riyadh Al Wurud, marking another important milestone in the brand’s expansion across the Kingdom of Saudi Arabia. This new addition strengthens Accor’s presence in the region and underscores its commitment to growth and development within Saudi Arabia’s dynamic market.
Jordan’s GCC visitor arrivals reach a record high in 2024
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
Reimagining Sheraton Bahrain’s legacy with GM Thomas Flindt
With a contemporary design that fuses natural beauty with sustainable aesthetics, Sheraton Bahrain celebrated a significant milestone when it reopened last month. Indeed, the hotel has reemerged with a renewed commitment to luxury and sustainability, as Thomas Flindt, the property’s general manager, explains.
