HN meets Shangri-La Group’s Kapil Aggarwal

HN meets Shangri-La Group’s Kapil Aggarwal

Following his recent appointment, Aggarwal spoke to HN about the international hotel chain’s development and growth prospects for the region.

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The future role of malls in the Middle East

The future role of malls in the Middle East

It is clear that the coronavirus has accelerated e-commerce, even in traditional economies of the Middle East. Nagi Morkos, founder and managing partner at Hodema consulting services, examines the likelihood of malls making a comeback post Covid-19.

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Mandarin Oriental opens a new resort in Istanbul

Mandarin Oriental opens a new resort in Istanbul

Mandarin Oriental Bosphorus, Istanbul features a range of restaurants and bars, entertainment spaces and a spa.

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Luxury on the horizon in KSA

Luxury on the horizon in KSA

Amid the current global pandemic and travel restrictions, Saudi Arabia remains committed to its Vision 2030 and projects are underway to transform its hospitality offering. Hala Matar Choufany, president, Middle East, Africa and South Asia of HVS, shines a bright light on the kingdom’s luxury resorts and what we can expect to see.

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The Return Of Qatar

The Return Of Qatar

Like the rest of the world, Qatar took unprecedented measures to stop the spread of the coronavirus, imposing strict quarantines and closing all but essential businesses. Nada Alameddine, managing partner at Hodema consulting services, examines how the country’s tourism sector is bouncing back after an extremely complicated year.

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Kerten Hospitality announces Wafik Youssef as new COO

Kerten Hospitality announces Wafik Youssef as new COO

Youssef will be responsible for operational properties and upcoming mixed-use projects across Egypt, Georgia, Jordan, Kuwait and the KSA.

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The French touch with chef Nicolas Lambert

The French touch with chef Nicolas Lambert

Nicolas Lambert is an award-winning pastry master. Among his accolades, the Frenchman has been named Best Pastry Chef in Hong Kong and Macau, and Asia’s Best Pastry Chef, according to The World’s 50 Best Restaurants. Here, he tells us about his latest culinary adventure with Four Seasons Resort Dubai Jumeirah Beach.

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Radisson Hotel Group doubles its presence in Jeddah

Radisson Hotel Group doubles its presence in Jeddah

With over 45 properties in operation and under development, Radisson remains committed to increasing its presence in the KSA.

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Insider look at Egypt with Nour Atwi

Insider look at Egypt with Nour Atwi

Nour Atwi, economic attaché at the Embassy of Lebanon in Cairo, gives us her insights into the Egyptian market and how the Lebanese are leaving their mark.

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In-flight catering services to reach USD 21B by 2027

In-flight catering services to reach USD 21B by 2027

Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.

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