Radisson Residences, Vadistanbul to open in Istanbul
The 169-apartment residence is expected to open in the coming weeks, next to the newly opened Radisson Blu Hotel, Vadistanbul.
Emaar to launch ‘Dubai Stars’ in Downtown Dubai
Dubai Stars at its completion will have over 10,000 stars, about four times the number of stars than Hollywood walk of Fame.
First Mysk by Shaza signed in the KSA
Mysk Jeddah is the brand’s seventh property, the first being the award-winning Mysk by Shaza Al Mouj in Muscat. Three new properties are upcoming.
Multi-sectoral partnership enhances Shouf’s water resources
A multi-sectoral partnership was launched to help Lebanon’s Shouf Biosphere Reserve (SBR) to bolster the area’s groundwater reservoirs during the October-May rainy season. This is achieved using various walls and terraces to channel rainwater to dedicated reservoirs to reduce the impact of summer droughts. The development, announced during World Water...
Two Kempinski leaders step down from their positions
Since Semer joined the company 16 years ago, the portfolio grew from 23 hotels to 78 hotels under operation and 21 under development today.
Emaar appoints General Manager of two Address Hotels + Resorts
In his new role, he will responsible for the operations and management of the two properties and for setting strategic plans to boost operations.
Babel awarded Time Out magazine’s ‘Best Lebanese Restaurant’
Time Out Magazine’s best restaurants awards is an eagerly-awaited event for professionals and the public alike. The results are based on anonymous and independent reviews. This year, the fruit of the partnership between M. H. Alshaya Co. and Afkar Holding Group, saw Babel voted Time Out Magazine’s Best Lebanese Restaurant. This decision...
Host Milano 2019 will showcase future hospitality trends
Sustainable, experiential, personalized, smart and hyper-technological are the next-generation catering and hospitality structures. From 4.0 technology such as automation or artificial intelligence to changes in tastes with a move away from the sweet-savory pairing to a range of new flavors, eating out is on the rise, despite the slowing of the...
