Shababik; a window onto KSA’s F&B industry
What is ‘Shababik’? Shababik, a restaurant managed by Richard Farhat, has been operating in Jeddah since May 2014. It serves traditional Lebanese food and welcomes up to 450 guests. It is located on the second level of a boutique mall in a prestigious area with a vast air-conditioned terrace. Over the years,...
A new leadership team appointed by Kerzner International
Massimiliano (Max) Zanardi has been named General Manager, Atlantis, The Palm in Dubai and Sergio Pereira has been named General Manager, Mazagan Beach & Golf Resort in Morocco.
Top Chef winner’s celebratory lunch
Under the patronage of H.E. Majd Mohammed Shweikeh, Minister of Tourism and Antiquities, the Royal Academy of Culinary Arts hosted a festive lunch prepared by Top Chef Ali Ghzawi, one of RACA’s alumni who won the third season of MBC Top Chef Middle East and North Africa. The celebratory lunch...
Meatchop elevates the butcher shop experience in Lebanon
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Fujairah beach project is in finalization stages, brings 176 hotel rooms
The project is expected to be completed in March 2020. It will help the emirate’s economic development by reinforcing the role of tourism.
