French pastry chef Christelle Brua reigns supreme
Christelle Brua, French pastry chef at the three Michelin star Pré Catelan restaurant in Paris, becomes the guide’s first woman to win the Valrhona Best Pastry Chef in the World award hosted by the prestigious restaurant association Les Grandes Tables du Monde, at their 64th conference in Marrakech, Morocco. HN talked...
Sheraton Cairo reopens with a new look and a look ahead
The hotel has 326 fully renovated rooms and suites, an all-new Sheraton Club Lounge on the 26th floor that offers panoramic views of the city and six distinctive restaurants and bars.
UNWTO: GCC outbound tourism expenditure surpassed USD 60 billion in 2017
The report examines the fast-growing outbound market of the GCC countries – Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates .
The UNWTO forges a new strategy for Lebanon
At the beginning of 2018, Jordanian Economist Taleb Rifai, who held the position of Secretary-General to the United Nations World Tourism Organization since 2010, was replaced by Georgian Ambassador Zurab Pololikashvili. Discussing the role tourism plays and the organization’s focus he said, “The UNWTO’s new vision is about making tourism...
USD 2 billion Mina Al Sultan Qaboos is underway
The project includes hotels, residences, food and beverage, retail and entertainment offerings, is inline with the National Strategy for Tourism 2040.
ATICO Fakhreldin Group’s regional/international projects
Established in 1991, the ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management
Cairo’s hospitality scene is on a growing improvement curve
Reform plans and governmental efforts to boost tourism have all led to increased flight arrivals and subsequent tourism inflow to the country.
