Ksara’s GM Dikran Ghazal talks strategy
A Toast to an Ancient Art In an interview with Ksara’s new general manager, Dikran Ghazal, HN discussed how far the company has come since inception, where it stands in terms of market share/exports, the strategies it employs and its tactics for catering to Millennials As...
60 seconds with chef Patrick Merheb, founder at CPM Consults
Chef Patrick Merheb, CEO, founder and F&B consultant at CPM Consults, has built a reputation for transforming hospitality ideas into successful concepts. In this interview, he discusses the lessons that shaped his career, what makes a restaurant concept succeed today and his ambitions for the future.
In focus: Dubai’s hotel rooms and occupancy rates
Dubai’s hotel sector is showing growth and resilience, with rising inventory and high occupancy rates.
