5 questions with Saif Eddin Mohammed, GM of Safir Fintas Hotel, Kuwait
The hotel industry in Kuwait is witnessing an improvement in performance compared to the past two years, which were characterized by Covid-19.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
Trade professionals’ take on bottled cocktails
The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.
In the kitchen with Anil Krishantha Nanayakkara
We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.
Stella Stays expands to Saudi Arabia with region’s first tech-enabled residential concept
The highly anticipated Stella Stays Riyadh Olaya Tower will open in June 2022, a milestone in the company’s impressive growth trajectory.
TIME Hotels’ portfolio to involve 21 properties in the region by 2023
An additional six properties added to TIME Hotel’s portfolio, with developments in Fujairah, Saudi Arabia, Sudan and three in Egypt.
Three new hotel brands added to The Red Sea Development Company’s portfolio
The new Red Sea Development Company hotels include Ritz Carlton Reserve and Miraval hotels, as well as Rosewood.
Radisson Hotel Group debuts in south Sudan
Radisson Blu Hotel, Juba offers 154 rooms and suites, as well six bars and restaurants and several amenities, including a gym.
A dinner for the senses with award-winning chef Frédéric Jaunault at Eddé Sands
Frédéric Jaunault, founder of the Academy of Fruits and Vegetables in France and “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category), has had an interesting journey. Having previously worked in the United States and in Bermuda, as well as at the iconic Ledoyen, the Plaza Athenee, Bernard Loiseau and Le Normandie in Deauville, he decided to specialize in vegetables, finding balance between tradition and modernity, technicity and pleasure. Here, Jaunault tells us about his upcoming charity gala dinner by Mon Liban d’Azur, which is set to take at Eddé Sands, Byblos -Lebanon, on May 28, 2022.
The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif
Nestlé Professional’s culinary advisor Elie Lteif has worked in hospitality for 22 years. Having initially specialized in French cuisine, he shifted to Asian food, working in some of the top fine-dining restaurants and five-star hotels in the world. Here, Lteif gives us the lowdown on Nestlé Professional products and why he believes they should be a staple in every chef’s kitchen.
