Marriott International grows its luxury portfolio in KSA

Marriott International grows its luxury portfolio in KSA

Marriott International expands its presence with seven openings slated to debut in the KSA under Marriott’s brands: The Ritz-Carlton Reserve, The Ritz-Carlton, St. Regis, EDITION  and The Luxury Collection.

The Ritz-Carlton Reserve and The Ritz-Carlton

Ritz-Carlton Reserve Nujuma will be part of the Red Sea’s Blue Hole cluster of islands.

The Ritz-Carlton, Diriyah, Riyadh located at At-Turaif at Diryah features 195 guestrooms, 34 suites, a specialty restaurant, an all-day dining venue, meeting rooms, an outdoor pool and a fitness center.

The Luxury Collection

The Luxury Collection in Diriyah, Riyadh features 141 guestrooms, 27 suites, two signature restaurants, an all-day-dining restaurant, fitness center, pool and spa, meeting room and event facilities.

St. Regis Hotel & Resorts

The St. Regis Riyadh features 83 guestrooms, 23 suites, two signature restaurants, an outdoor pool, a fitness center and a spa.

The St. Regis Red Sea Resort features 90 villas, two signature restaurants, an outdoor pool, a fitness center, and spa and a children’s club.


The EDITION Hotel Jeddah, at Jeddah Corniche Circuit, features 63 guestrooms, a signature restaurant, lounge bar, rooftop bar, penthouse terrace, spa, fitness center and a pool.

The Red Sea EDITION, located on Shaura, features 240 guestrooms, including one-, two- and three-bedroom suites, two signature restaurants, a destination bar, beach bar, fitness center, a swimming pool and spa.

JW Marriott

The JW Marriott Hotel Riyadh features 349 rooms and suites, premium dining outlets and facilities including business and wellness.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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