Dining etiquette with protocol expert Fadi LeSidon
Knowledgeable in protocol and etiquette, Fadi LeSidon is a sommelier, hospitality management consultant and faculty member of Sagesse University. Here, he provides a quick guide to dining etiquette..
Discovering Dubai’s largest and tallest hotel on Sheikh Zayed Road with Khaled Saab
Khaled Saab, general manager of Residence Inn by Marriott Sheikh Zayed Road, takes on a tour inside the newly renovated and rebranded hotel, uncovering its latest features and offerings.
Organic coffee blend AMAHA awe UGANDA by Nespresso is launched in the UAE as part of its Reviving Origins program
Nespresso UAE has launched AMAHA awe UGANDA, meaning “hope of Uganda” in the country’s local language, enabling coffee lovers of the UAE to enjoy a rich new coffee blend while helping revive the Uganda’s coffee industry and restoring the exquisite coffee Uganda was once known for.
7 Management sets its sight on the GCC after massive UAE expansion
Renowned F&B titan 7 Management has dominated the hospitality scene in Riyadh, Beirut, Dubai and Doha, with an array of standout Middle Eastern brands, such as Café Beirut, February 30, Lucia’s, Antika and Sayf.
Dubai leads in tourism FDIs, with USD 1.7B worth of investments
Dubai ranked number one in FDI capital, projects and job creation in the tourism sector in 2021, according to The Financial Times.
Natasha Sideris at the helm of Tashas Group’s bold expansion in the Middle East
Natasha Sideris, founder and CEO of Tasha’s Group, talks about her company’s bold expansion across the Middle East and how to succeed in business.
Lebanon’s position in the tourism race by Ralph Nader CEO Amber Consulting
Of the many pearls of wisdom known to mankind, one particular lesson is mastered by the Lebanese people: in the midst of chaos, there is also opportunity (Sun Tzu). Ralph Nader, CEO of Amber Consulting, shares his thoughts on how Lebanon is maintaining a buoyant tourism sector.
Midar restaurant is set to become Kuwait’s premium seafood restaurant
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Resorting to a new hospitality landscape
Tourism has been picking up, even reaching pre- Covid levels in some areas. Nagi Morkos, founder and managing partner at Hodema consulting services, considers the future of resorts.
