Radisson Blu Hotel, Ajman appoints new Director of Rooms
His new appointment will be his third stint within the Radisson Hotel Group portfolio and he is excited to return back to the family.
60 Seconds with Christine Assouad
In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.
Fathi Khogaly is the new Area Vice President at Hyatt Hotels in Dubai
Khogaly will oversee the brand’s expansion plans within Dubai including the opening of the Hyatt Centric La Mer, which is scheduled to open in 2021.
The Crossing Dubai appoints Michelin-starred chef Jitin Joshi as its culinary director
Renowned Michelin-starred chef Jitin Joshi has been appointed the new director of culinary at The Crossing Dubai. With an illustrious career spanning over 23 years and a remarkable culinary background, Joshi brings unrivaled talent and versatility to his new role.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
Hyatt’s bold expansion across the Middle East
An incredible 45 percent of the properties that joined Hyatt’s system in 2022 were based in EAME markets. With 10 percent of Hyatt’s 117,000 rooms in the pipeline, the area continues to contribute to Hyatt’s growth trajectory through 2023.
Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café
She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.
French meets Italian with chef Saverio Sbaragli
Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen.
