Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Millennium Central Mafraq appoints Osama Ibrahim as GM
Ibrahim joins with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains.
Jad Shamseddin joins Ajlan Bros as Chief Hospitality Officer
With over 20 years’ experience, of which 14 in leadership roles, Shamseddin joins from Al Hokair Group where he was the managing director.
Two new leaders join Gates Hospitality
“We’ve added two exceptionally strong players to the Gates Hospitality team, both are experts in their field,” said Naim Maadad, CEO, Gates Hospitality.
New Cluster GM appointed to lead Kempinski properties in Doha
He brings a wealth of experience and will drive the performance of The Pearl island landmark and West Bay’s tallest residence tower to further growth.
IHG appoints leadership team to open an office in Riyadh and accelerate growth
The Riyadh office will be further supported by new roles, across functions including Commercial, Financial and Procurement, Learning and Development and IT.
Guy Hutchinson promoted to President & CEO of Rotana
Under the leadership of Hutchinson, Rotana has reached new milestones that bolstered its preeminent position in the industry.
HN Meets: Ramsay Rankoussi, VP business development – Middle East, North Africa & Turkey of Radisson Hotels
The growth is continued as those economies haven’t reached their maturity yet. Risks resides in the improper balance of demand and supply.
Rational changes its managing director
Hofer has already been employed with the RATIONAL Group since January 2014 and was most recently the temporary managing director of our subsidiary in Spain.
