New F&B director joins Four Seasons Hotel Beirut
Four Seasons Hotel Beirut welcomed the appointment of Christopher Jordan as new director of food and beverage. Since taking on the position, Jordan has been overseeing the Hotel’s food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests. Jordan brings an extensive wealth of...
60 Seconds With Harun Dursun, GM, Mandarin Oriental Bodrum, Turkey
HN asked Harun Dursun, Gm, Mandarin Oriental Bodrum, Turkey, how does he assess the hospitality industry in the MENA region and what does he think makes Bodrum stand out
Lisbon meets Lebanon
One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of flavors
Rotana promotes Shaikha Al Nowais to Vice President – Owner Relationship Management
Since joining Rotana in May 2011, Shaikha Al Nowais has leveraged her considerable knowledge and expertise to successfully lead the company’s Internal Audit team
Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong
The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK
Tony Kitous’ Shawarma Dream
Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts
