AI everywhere: The future of connected travel
Artificial intelligence (AI) is rapidly becoming the invisible infrastructure of modern travel. Dr Jane Thomason, emeritus chair of the World Metaverse Council, author and influencer, tells us more.
Franke launches the New A Line delivering coffee excellence for ME hospitality
Franke Coffee Systems introduces the New A Line, empowering hotels, restaurants and hospitality venues across the Middle East with exceptional coffee experiences.
Franke launches the New A Line, redefining fully automatic coffee machines
Franke Coffee Systems launches the New A Line, marking a major leap in the evolution of fully automatic coffee machines. Engineered in Switzerland, the range debuts with the new A600 and A800 models.
The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki
Arthur Dekermendjian, owner and founder of Garasuki, has over a decade of experience in hospitality. Here, he addresses the importance of chefs acquiring appropriate knowledge about specialized knives to better serve their needs.
On the Market: New hospitality products from HORECA Lebanon 2025
A round-up of what’s new and causing a buzz on the region’s hospitality scene, including several products showcased and premiered at the 2025 edition of HORECA Lebanon.
Milk and dairy alternatives making waves in 2025
Dairy is evolving in 2025 with innovative milk alternatives focused on wellness, sustainability, taste, and inclusivity for modern consumers. Here is a a round-up of the new products causing a buzz on the region’s hospitality scene.
