Designing with Food
Striving to constantly experiment with new ideas and concepts, Bleu decided to engage local artisans in a collaboration aimed at growing Lebanon’s underdeveloped pottery and furniture manufacturing industries by bringing traditional and contemporary creations to the forefront of the F&B scene
Middle East and Africa’s commercial refrigeration equipment to be valued at USD 5 billion in 2023
The development of organized retail with respect to restaurants, supermarkets, and hypermarkets, in countries, such as Algeria, Morocco, and Egypt, is one of the key drivers of the MEA commercial refrigeration equipment market growth.
HORECA Trade consolidating ME presence
One of the leading foodservice distributors in the UAE, HORECA Trade and its sister companies will, starting July, operate under recently rebranded Bidfood name. For 16 years, HORECA Trade has been taking on multiple UAE foodservice channels under its wings, offering an extensive F&B portfolio that boasts iconic and internationally-recognized...
Educating the next generation of hospitality professionals – Institut Paul Bocuse
For one of the world’s most reputed culinary and hospitality schools, design thinking is playing a fundamental role. Jeffrey Catrett, Academic Director at Institut Paul Bocuse explains
Educating the next generation of hospitality professionals – Le Cordon Bleu
André J. Cointreau, President and CEO of Le Cordon Bleu talks with HN about the school’s most recent and exciting offerings designed to better equip students with the tools for tomorrow’s hospitality industry.
Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne
Olivier Roux, Senior Managing Director of EHL’s Advisory Services elaborates on the school’s continuously evolving programs
Educating the next generation of hospitality professionals – Sagesse University
As the industry continues to grow, Dr. Tanios Kassis, Dean of Faculty of Tourism & Hotel Management at Sagesse University explains how he’s preparing future professionals for a rewarding but challenging career
Educating the next generation of hospitality professionals – USJ-IGE
The education of hospitality professionals has become a vital area of study in the Middle East, for which Karim Asmar, Head of Hospitality and Culinary Arts at USJ – IGE is thoroughly prepared
The future of our industry
Key players whose efforts are growing the industry of tomorrow share their insight on learning and development
Fast-tracking the next generation of hospitality leaders
We turn the tables on top hoteliers and ask them the hard-hitting questions you want answered. Here’s what they said…
