Grubtech and Foodics partner to empower restaurants and cloud kitchens
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Life in the champagne bubble
While Champagne evokes prestige and celebration, there’s so much more to this complex sparkling wine. We ask three professionals to share their insights.
How AI is fostering the next generation of food waste reduction
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
What’s new in meat?
Despite the rise in plant-based and vegan diets, meat is still very much on the table. We spoke to six professionals to learn more about the market and how to identify a good cut.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Bidfood acquires major share in wholesale seafood supplier
The strategic partnership comes as a step towards developing Bidfood’s protein category, particularly seafood.
DaVinci Gourmet expands presence in the region
In Kuwait, Kerry Foodservice is partnering with Mohamed Naser Al-Hajery & Sons to bring DaVinci Gourmet.
