UNWTO calling for gastronomy startups
A global initiative dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
Manyfood Dives Into The World Of Chocolate
Following KitchenAid’s debut in Lebanon, HN spoke to Mohamad El Yassir, regional managing director for Middle East and Africa at Whirlpool Corporation, to find out more about market expectations
Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE
RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
Indian hospitality startup OYO debuts in the UAE
The company will operate UAE properties under the manchise model implying a lease with full inventory control, similar to the model in India and China.
Nescafé celebrates coffee farmers and their communities
The campaign encapsulates Nescafé’s work since 1938, to help farmers grow more and better coffee via Nescafé Plan’s three pillars.
HOBART rack-type dishwasher wins gold award Catering Star
The conveyor dishwasher boasts more efficiency, improved economy, easier handling, and optimized drying results.
GCC Search Trends Highlight New Food “Gold Mine”
KSA and UAE register largest online search increase for seafood, placing it in pole position of food protein searches
Small Kitchens, Big Results
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
Roberto Cavalli partners with DAMAC Properties for AYKON Hotels
The agreement will see the first-of-many AYKON Hotels with interior design by Roberto Cavalli properties launched in Dubai.
