Re-Evaluating The Evaluation System
Despite moving into an era in which employees are really seen as a capital of the company, the archaic system of biannual evaluations persists. Master Trainer Mark Dickinson thinks it’s time to show employees the true value they bring to the business in a much simpler way
A Snapshot of Tomorrow’s Hospitality Industry Today – IHG
Pascal Gauvin, managing director for the IMEA region of InterContinental Hotels Group (IHG), highlights the specific programs used to recruit, retain and develop the skills of the employees working in the hotel industry
A Snapshot of Tomorrow’s Hospitality Industry Today – Le Cordon Bleu
President and CEO of Le Cordon Bleu, descendant of the founding family of the Cointreau liqueur and Rémy Martin Cognac, André J. Cointreau shares his thoughts on the challenges faced by culinary institutes and tells HN why he believes that remaining true to what matters most is key for any future endeavor
A Snapshot of Tomorrow’s Hospitality Industry Today – AMFORHT
In 1969, experts from 12 countries officially launched the World Association for Hospitality and Tourism Education and Training (AMFORHT) at the Hotel School in Nice, under the watch of the United Nations World Tourism Organization (UNWTO), in an initiative aimed at raising awareness and helping the industry to evolve
A Snapshot of Tomorrow’s Hospitality Industry Today – Louvre Hotels Group
Amine Moukarzel, president of Louvre Hotels Group MENA/Golden Tulip, talks to HN about the importance individual character traits have as opposed to qualification and experience
A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.
Marriott launches Tahseen Hospitality Training program in Egypt
Marriott International is the largest international operator in Egypt with a strong footprint of 18 operating hotels and resorts.
Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
