GDPR And Its Impact On The Hotel Sector
Why did companies suddenly start taking an interest in our personal data and updating their terms and conditions? What’s really going on with data protection right now and how does this affect hotel operations? Serge Chamelian, managing partner of h-hotelier, answers these and many other questions
Showtime Service
Spanning a glorious mix of colors, textures, materials and styles from a variety of collections, today’s tableware is proudly flouting the rules of yesteryear, to wonderful effect
Zejd Olive Oil Awarded
A home-grown brand, Zejd offers customers visiting its flagship store, House of Zejd, extra virgin olive oils, as well as exquisitely flavored oils, produced from a wide range of fruity olives, cultivated in the groves of the Akkar region of northern Lebanon.
A Packaged Deal
HN talks to two packaging experts about manufacturing capabilities, the advantages it can offer clients, dominant trends and the elements that should be considered when it comes to hotel amenities
Blockchain In Boosting Hotel Loyalty Programs
Talk about the blockchain, a virtual, digitized and decentralized public ledger of all cryptocurrency transactions, is never-ending. But beyond fintech and cybersecurity, what does it have to do with hospitality and how could the industry benefit from it? Oliver Sykes, partner – digital trust at PwC explains
Boecker Reaffirms Its Commitment To Lebanese Municipalities
As an innovator in the field of Public Health, Boecker® organized a public health conference at Hotel Le Royal Dbayeh for the mayors and members of municipal councils from Keserwan-Jbeil, North Metn District, Bekaa, Baalbak and Mount Lebanon region governorates.
What’s Clucking?
Year-on-year sales in the chicken industry are rising, with forecasts indicating that growth rates will be sustained in 2018. Maya Bekhazi Noun, founder and managing director of Food Studio, tells us why poultry’s popularity is on the rise
Premium Water Is The New Wine
As consumers look for products that offer more in terms of value than regular refreshments, the perception of drinking water products is changing and influencing the beverage market, especially that of soft drinks. HN spoke to Dr. Michael Mascha, water sommelier, for more insight
