Discover the exceptional benefits of USA Cheese
The USA Cheese Guild has been working hard to increase the exposure of American cheeses across the MENA region. We spoke with Amy Foor, vice president of Foodservice Programs at U.S. Dairy Export Council and Antonio El Khoury, director of culinary programs for USA Cheese Guild MENA, to learn more about the unique characteristics of the cheeses it promotes and the guild’s activities.
Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA
With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.
Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages
Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.
Inside the “Everything App” with Farah Odeh, GM of Careem
Careem has significantly expanded since its launch in 2012. Farah Odeh, general manager of Careem in Jordan, discusses the company, which is often referred to as the “Everything App.”
Getting to know Simonelli Group Middle East with Federico Ortile
As managing director of Simonelli Group Middle East, Federico Ortile lifts the lid on the firm’s best-selling products and upcoming releases.
Prioritizing PMS for enhanced guest experiences in hospitality with Kevin King, CEO of Shiji International
According to Kevin King, CEO of Shiji International and COO of Shiji Group, the digital transformation is having a profound impact on the hospitality industry. Here, he shares his thoughts, including why property management systems (PMS) are critical in enhancing guest experiences.
Exploring milk trends with experts
Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.
Société Jabra Lebanon becomes an Angus Beef® distributor
Since its inception in 1989, Société Jabra has been dedicated to bringing premium quality brands to the Lebanese HORECA market. Now, with its latest achievement, Société Jabra proudly becomes the official distributor for the Certified Angus Beef® brand in Lebanon.
L’École Valrhona Dubai to open its doors in September 2024
In a landmark move, the premium French chocolate manufacturer Valrhona has chosen the regional culinary hotspot of Dubai as the location for its new educational and creative facility. HN goes behind the scenes to discover more about the cutting-edge facilities and innovative courses that will soon be available to professionals at Valrhona’s latest state-of-the-art school.
Celebrating Negroni week with the latest trends
Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.