Fadeel Wehbe becomes multi-property general manager of six properties

Fadeel Wehbe becomes multi-property general manager of six properties

Fadeel Wehbe, Marriott International’s multi-property general manager at Le Méridien Dubai Hotel & Conference Centre and Le Méridien Fairway, has expanded his role by taking on an additional four hotels: Centre Aloft Al Mina, Aloft Airport, Element Al Mina and Element Airport.

Currently, Wehbe is in charge of Le Méridien Fairway and Le Méridien Dubai Hotel & Conference Centre, which features 17 food and beverage outlets, including Warehouse, The Dubliner’s, Yalumba, Kiku, Bounty Beets and Casa Mia.
In his new role, Wehbe will be responsible for a total of 1,245 rooms, 29 food and beverage outlets and over 1,200 associates from more than 48 countries.
In a statement, Wehbe said: “I am delighted to be working with the teams from each of the six hotels across three brands building on the existing success of these fabulous properties and the brilliant staff that makes them so.”
With three decades of experience in the industry, Wehbe has held leadership roles at a number of luxury hotels, including The Ritz-Carlton Hotel and Residences and Fairmont Amman.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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