Four Seasons Hotel Casablanca enters Guerlain exclusive partnership

Four Seasons Hotel Casablanca enters Guerlain exclusive partnership

Four Seasons Hotel Casablanca enters Guerlain exclusive partnership

Le Spa of Four Seasons Hotel Casablanca announces a new partnership with French cosmetics and skincare house Guerlain. This marks the beginning of a unique wellness experience, a first in Morocco for Hotel patrons and local clients.

A menu composed of facial and body treatments carefully selected by the brand is now offered. With 80 years of aesthetic know-how, Guerlain develops massage techniques that combine tradition and innovation, ensuring that every single treatment is an outstanding and personalized experience.

To the delight of customers, the brand’s most emblematic signature treatments will be exclusively available at Le Spa of Four Seasons Hotel Casablanca. For an extraordinary multi-sensorial experience and complete anti-aging treatment, discover the Orchidée Impériale Prestige treatment. For customers searching for an expert treatment that corrects wrinkles and loss of firmness, they will be seduced by the Honey Repair Treatment, designed with the Abeille Royale range that reaps all the benefits offered by bee products, providing some of the world’s most outstanding natural healing properties.

Personalized facial treatments are also available on the menu, providing customized skincare solutions. For a moment of pure pleasure and well-being, body massages combine the world’s most effective techniques to refresh and liberate the body.

“We look forward to sharing the Guerlain vision of well-being and its pioneering know-how with products that combine the most highly effective natural ingredients. Le Spa strongly emphasizes personalized care and individual skin analysis to improve well-being and address specific needs with each treatment,” stated Geraldine Merendet, Spa Manager at Four Seasons Hotel Casablanca.

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A selection of Guerlain products including skincare, perfume and make-up are available for purchase in the retail space of Le Spa, including the exclusive perfume collection of l’Art et la Matière. These fragrances are destined for perfume aficionados who appreciate rare perfumes and are sensitive to noble raw materials and refined details.

Le Spa features 700 m2 of opulent sophistication and offers an oasis of serenity and wellbeing unlike any other in the city. From the moment guests enter Le Spa, they will discover the chic and elegant universe of Guerlain ranging from its neutral palettes of the furniture displayed throughout the space to the retail area that features the brand’s latest collections.

About Guerlain

Guerlain know-how: a tradition of quality, innovation and efficiency. The reputation of Guerlain know-how is based on 80 years of experience, expertise and manual practice. The Guerlain method, recognized by the industry, is transmitted through the rigor and the respect of the technical tradition since 1939 to this day, in the whole world. Always on the cutting edge of new techniques and innovations, Guerlain’s know-how is perpetually in search of uncompromising perfection, with a keen sense of detail and precision. It is through its daring creative vision and its relationship with quality and confidence with women and men that Guerlain is available in one of the most luxurious Spas, offering a unique personalized experience.

fourseasons.com/casablanca/spa

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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