Drees & Sommer launch global hospitality division in the UAE   

Drees & Sommer launch global hospitality division in the UAE  

Filippo Sona, MD of Gglobal Hospitality division at Drees & Sommer

Filippo Sona, MD of Gglobal Hospitality division at Drees & Sommer

The leading European consulting, planning and project management enterprise has mandated the development and delivery of efficient and profitable hospitality concepts as worldwide tourism growth continues unabated. The company announced the launch of a new highly-specialized global hospitality team based in Dubai as an extension to the existing European operation. The new division will provide a full-service offering for investors and owners throughout the Middle East, Africa, Asia, the People’s Republic of China and the rest of the world. The extension, is the result of the growth of the Middle East’s tourism sector in the region.

Located in Dubai, Drees & Sommer will capitalize on the extensive experience of the team across all facets of the hotel industry. The team in the Middle East, led by managing director of Global Hospitality, Filippo Sona, will provide a full-service offering from feasibility studies, hospitality consulting, technical services, project management, construction management and asset performance management.

“The dedicated hospitality team of 10 hospitality experts will benefit from the expertise of 3,200 employees based in 41 offices worldwide, combining local market knowledge with world-class international hospitality trends and know how to deliver projects globally. The company will initially focus on key segments of the tourism industry, which include hotels, resorts, serviced apartments, golf courses, marinas, spas, theme parks and the entertainment industry,” said Sona.

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Drees & Sommer has vast experience in the hospitality sector having completed over 1,114 projects in 28 countries and 88 cities worldwide. “Our remit is to draw on the vast hospitality experience the team has accumulated, which is underscored by the quality of our project delivery and in-depth understanding of all the markets we operate in, to the benefit of the client and the profitability of the owner,” concluded Sona.

The value of tourism-related construction projects in the GCC has grown exponentially in recent years and is estimated to be worth US $200 billion to accommodate increasing demand, particularly in Dubai where 25 million visitors will be welcomed during Expo 2020.

Drees & Sommer commenced operations in the Middle East in 2003 by providing innovative solutions to the region’s real estate and hospitality sectors. Globally, the company has developed an impressive track record since it was established nearly 50 years ago and has delivered an extensive portfolio of world-class developments around the world including Dubai, Abu Dhabi, Ras Al Khaimah, Riyadh, Jeddah as well the UK, Germany and Switzerland, amongst others.

Drees & Sommer

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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