Miami vibes in Dubai at Mi Amie Bar restaurant and lounge 

Miami vibes in Dubai at Mi Amie Bar restaurant and lounge 

Jumeirah Emirates Towers Hotel’s coolest premium rooftop bar, Mi Amie, has opened its door, bringing a mix of Miami, Afro-house, tribal and Latino vibes to Dubai.  

Ambient turquoise and flamingo pastels with bright neon accents drive the venue’s aesthetics, with inspirational Art Deco and Miami vibes. Guests can relax with shisha on the lounge sofas or unwind in a private cabana retreat any night of the week.

The venue serves creative cocktails with its take on classic favorites, such as Sunset Spritz with Aperol, grapefruit, prosecco and soda; and Approach with Caution, made with dark rum, white rum, orgeat, kaffir leaves, orange and peach. Signature offerings include wild seabass carpaccio, with coconut milk, lime dressing, passionfruit and truffle; the exceptional blow-torched A5 Wagyu sushi rolls, succulent braised beef rib croquettes, with Manchego cheese and black truffle; Boston lobster spring rolls and miso – champagne glazed Chilean seabass skewers, as well as a deconstructed raspberry and litchi tart, served with lemon sorbet, to name a few.





Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *