Jumeirah Emirates Towers Hotel’s coolest premium rooftop bar, Mi Amie, has opened its door, bringing a mix of Miami, Afro-house, tribal and Latino vibes to Dubai.
Ambient turquoise and flamingo pastels with bright neon accents drive the venue’s aesthetics, with inspirational Art Deco and Miami vibes. Guests can relax with shisha on the lounge sofas or unwind in a private cabana retreat any night of the week.
The venue serves creative cocktails with its take on classic favorites, such as Sunset Spritz with Aperol, grapefruit, prosecco and soda; and Approach with Caution, made with dark rum, white rum, orgeat, kaffir leaves, orange and peach. Signature offerings include wild seabass carpaccio, with coconut milk, lime dressing, passionfruit and truffle; the exceptional blow-torched A5 Wagyu sushi rolls, succulent braised beef rib croquettes, with Manchego cheese and black truffle; Boston lobster spring rolls and miso – champagne glazed Chilean seabass skewers, as well as a deconstructed raspberry and litchi tart, served with lemon sorbet, to name a few.