Factory Bar + Kitchen by McGettigan opens at Hilton Dubai Palm Jumeirah

Factory Bar + Kitchen by McGettigan opens at Hilton Dubai Palm Jumeirah

Factory Bar + Kitchen by McGettigan has opened at Hilton Dubai Palm Jumeirah with the Irish charm that the McGettigan venue was famous for, a delectable selection of draught ales and brews a and scrumptious menu of classic Irish dishes that feature global influences.

The new venue near Palm West Beach offers stunning city views and soft sands, making it the new go-to spot for beachgoers looking to end the day with a refreshing drink, delicious dishes and a lively ambience. Industrial and rustic features, with hints of nostalgia in the details, characterize the redesigned interiors.

Aleksandra Borowiecka, restaurant general manager of Hilton Dubai Palm Jumeirah, shared her excitement for the new opening, stating: “We’re thrilled to be launching the Factory by McGettigan’s concept at a brand-new location in the Palm Jumeriah. Guests can expect all the good stuff that the McGettigan’s name brings, with a factory twist! Expect a amazing venue perfect for meeting friends, grabbing a pint and a delicious bite to eat while watching some fantastic live and local music.”


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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