Em Sherif Café brings authentic Lebanese flavors to Qatar

Em Sherif Café brings authentic Lebanese flavors to Qatar

Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.

Mireille Hayek continuously reinvents traditional Arabic recipes to give her customers a first-class dining experience. Since the opening of the first Em Sherif Restaurant in Beirut in 2011, the group has expanded to include two additional concepts, including Em Sherif Café and Em Sherif Sea Café.

Delicately decorated with elegant silhouettes of oriental vases and botanical accents, in addition to earthy furniture and marble tabletops, the restaurant is designed to transport visitors to a forgotten oriental dream. Guests can enjoy an unrivalled dining experience and discover authentic Lebanese gastronomic delights. The restaurant offers a diverse menu that ensures the creative fusion of regional cuisines while maintaining the highest quality food service.

Renowned for its truly distinctive plating and Lebanese cuisine with a twist, Em Sherif Café is set to mesmerize the palates with authentic Middle Eastern flavors. The menu features an extensive selection of salads, cold and hot mezze with signature delicacies, including kebbeh nayeh (raw meat), bokjat jebneh (cheese pie) and makanek (Lebanese sausages in pomegranate molasses), as well as a variety of vegetarian options.

With eight locations in Lebanon, UAE, Kuwait, Qatar, KSA and Egypt, Em Sherif Café plans to open a second branch in KSA and debut in Baghdad, Irbil, Bahrain, Oman and Jordan.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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