Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.
Mireille Hayek continuously reinvents traditional Arabic recipes to give her customers a first-class dining experience. Since the opening of the first Em Sherif Restaurant in Beirut in 2011, the group has expanded to include two additional concepts, including Em Sherif Café and Em Sherif Sea Café.
Delicately decorated with elegant silhouettes of oriental vases and botanical accents, in addition to earthy furniture and marble tabletops, the restaurant is designed to transport visitors to a forgotten oriental dream. Guests can enjoy an unrivalled dining experience and discover authentic Lebanese gastronomic delights. The restaurant offers a diverse menu that ensures the creative fusion of regional cuisines while maintaining the highest quality food service.
Renowned for its truly distinctive plating and Lebanese cuisine with a twist, Em Sherif Café is set to mesmerize the palates with authentic Middle Eastern flavors. The menu features an extensive selection of salads, cold and hot mezze with signature delicacies, including kebbeh nayeh (raw meat), bokjat jebneh (cheese pie) and makanek (Lebanese sausages in pomegranate molasses), as well as a variety of vegetarian options.
With eight locations in Lebanon, UAE, Kuwait, Qatar, KSA and Egypt, Em Sherif Café plans to open a second branch in KSA and debut in Baghdad, Irbil, Bahrain, Oman and Jordan.
