Em Sherif Café brings authentic Lebanese flavors to Qatar

Em Sherif Café brings authentic Lebanese flavors to Qatar

Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.

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Em Sherif Sea Café opens in Bahrain, slated to open in Abu Dhabi and Riyadh later this year

Em Sherif Sea Café opens in Bahrain, slated to open in Abu Dhabi and Riyadh later this year

The new Em Sherif seafood concept has a beef bar corner, and was created as an homage to Lebanon’s historic ties to the Mediterranean.

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The Paris connection: Lebanese concepts in the French capital

The Paris connection: Lebanese concepts in the French capital

The economic crisis in Lebanon has forced many Lebanese restaurateurs to chase new opportunities for their brands abroad, away from soaring inflation rates and political instability. Nagi Morkos, founding and managing partner at Hodema consulting services, tells us more about the Lebanese concepts that have made their way to the French capital.

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Em Sherif restaurant is days away from opening at Harrods, London

Em Sherif restaurant is days away from opening at Harrods, London

Em Sherif will make its way to London’s Knightsbridge to showcase its unique take on refined Lebanese cuisine from February 1, 2022.

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Lebanese restaurant Em Sherif to debut in London’s Harrods

Lebanese restaurant Em Sherif to debut in London’s Harrods

Em Sherif, which has 12 branches in the Middle East, has been included in many top lists, including the world’s 50 best restaurants.

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Interview with Yasser Al Hobayeb

Interview with Yasser Al Hobayeb

In an exclusive interview with HN, Hodema consulting services talks with Yasser Al Hobayeb, owner of Delicious Food and member of Erkaz Investment Group Co., and franchisee of Em Sherif Café in KSA.

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16 under 30: Yasmina Hayek

16 under 30: Yasmina Hayek

Yasmina Hayek embarked on her culinary career at the Institut Paul Bocuse and trained in Michelin-starred restaurants, with Jean-Francois Piège and Matthieu Pacaud, before moving to Copenhagen to work with Danish chef Rasmus Kofoed…

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