Mövenpick Hotel & Resort Beirut has appointed acclaimed chef Patrick Khoueiry as its new executive chef.
Commenting on the new appointment, Chadi Gedeon, general manager of Movenpick Hotel Beirut, stated: “It is with great pride and pleasure that we welcome chef Patrick Khoueiry. Having worked in the best fine-dining restaurants, chef Khoueiry has a wealth of knowledge and expertise. He brings dynamic and innovative energy to the luxury resort’s dining scene.”
With a unique palate and a soulful cooking style, the well-traveled Khoueiry is an exemplary chef with over a decade of experience in cooking and hosting diners at five-star hotels. He has won several food competitions in the Middle East.
His culinary journey began in 2002 at Regency Palace Hotel. He then moved to Le Royal hotel and pursued his career as the pre-opening executive chef of the Royal Tulip Hotel.