Patrick Khoueiry appointed new executive chef of Mövenpick Hotel & Resort Beirut

Patrick Khoueiry appointed new executive chef of Mövenpick Hotel & Resort Beirut

Mövenpick Hotel & Resort Beirut has appointed acclaimed chef Patrick Khoueiry as its new executive chef.

Commenting on the new appointment, Chadi Gedeon, general manager of Movenpick Hotel Beirut, stated: “It is with great pride and pleasure that we welcome chef Patrick Khoueiry. Having worked in the best fine-dining restaurants, chef Khoueiry has a wealth of knowledge and expertise. He brings dynamic and innovative energy to the luxury resort’s dining scene.”

With a unique palate and a soulful cooking style, the well-traveled Khoueiry is an exemplary chef with over a decade of experience in cooking and hosting diners at five-star hotels. He has won several food competitions in the Middle East.

His culinary journey began in 2002 at Regency Palace Hotel. He then moved to Le Royal hotel and pursued his career as the pre-opening executive chef of the Royal Tulip Hotel.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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